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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Barbara's Banana Muffins Recipe

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This recipe for Barbara's Banana Muffins, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristin Wiener


c. shortening or margarine
1 c. sugar
2 eggs
c. buttermilk
2 c. flour
1 tsp. baking soda
tsp. baking powder
tsp. salt, can omit
3 fully ripe bananas, mashed
tsp. lemon extract
c. finely chopped nuts (Barbara used cashews)
bag (6 oz.) white chocolate baking chips

Preheat oven to 350. Cream shortening or margarine and sugar. Add eggs and buttermilk, blend well. Add bananas and lemon extract. Separately mix flour, baking soda, baking powder, and salt, add white chocolate chips and nuts. Gently combine wet and dry ingredients until barely mixed. Spoon into muffin tins lined with paper cups. Bake 25 min or until fully set.




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