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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Dill Cucumbers Recipe

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This recipe for Creamy Dill Cucumbers, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
2 large cucumbers, peeled and thinly sliced
1 onion, thinly sliced
2 tbsp. white vinegar
2 tsp. salt
c. mayonnaise
c. sour cream
1 tsp. sugar
tsp. dried dill weed
⅛ teaspoon white pepper

Directions:
Directions:
Toss together cucumber slices, onion slices, vinegar, and salt. Cover, let stand 2 hours. Drain, discarding liquid. In medium bowl, stir together remaining ingredients, add cucumber-onion mixture. Toss to coat well. Cover, chill at least 2 hours. Makes about 2 cups.

 

 

 

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