"The belly rules the mind."--Spanish Proverb

Barbara's Tomato Aspic Salad Recipe

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This recipe for Barbara's Tomato Aspic Salad, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
2 c. tomato juice
1 bay leaf
small onion, chopped
dash of pepper
tsp. salt
1 package lemon jello
2 tbsp. vinegar
diced assorted vegetables, if desired

Directions:
Directions:
Combine tomato juice, bay leaf, chopped onion, pepper, and salt. Heat to boiling and then strain. Dissolve lemon jello in the hot liquid, add vinegar. Chill until slightly thickened. Fold in sliced vegetable, if desired. Chill until set. Serve with mayonnaise.

 

 

 

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