Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Barbara's Tomato Aspic Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Barbara's Tomato Aspic Salad is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. tomato juice
1 bay leaf
½ small onion, chopped
dash of pepper
½ tsp. salt
1 package lemon jello
2 tbsp. vinegar
diced assorted vegetables, if desired
Directions:
Directions:
Combine tomato juice, bay leaf, chopped onion, pepper, and salt. Heat to boiling and then strain. Dissolve lemon jello in the hot liquid, add vinegar. Chill until slightly thickened. Fold in sliced vegetable, if desired. Chill until set. Serve with mayonnaise.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!