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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Zucchine Rasin Bars Recipe

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This recipe for Zucchine Rasin Bars is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup of margarin soft
1 ¼ cup packed brown sugar
1 teaspoon vanilla
1 egg
2cups flour
2 teaspoon soda
¾ teaspoon cinnamon
¼ teaspoon cloves
½ teaspoon nutmeg
1 ½ cups shredded zucchine
1 cup raisins
Directions:
Directions:
Cream margarine,sugar, vanilla egg until fluffy blend all dry ingredients and slowly add to butter mixturestir in zucchine and raisins spread in greased 9 X 13 pan bake in oven at 350 degrees for 35 minutes Cool frost with lemon flavored frosting or sprinkle powder sugar

 

 

 

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