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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Peppermint Delight Recipe

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This recipe for Peppermint Delight, by , is from The Breckenridge, Walker, Alberts Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Oles

Category:
Category:

Ingredients:  
Ingredients:  
1 pound vanilla wafers crushed
2 cups after dinner mints
1 pint cream whipped
1 bag mini marshmallows colored
⅔ cup chopped nut
1 teaspoon vanilla


Directions:
Directions:
Put in layer of crumbs on bottom of pan. Add mini marshmellows and nuts, then sprinkle left over crumbs and refridgeorate for 24 hours.

 

 

 

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