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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Crisp Recipe

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This recipe for Cherry Crisp is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pie cherries, drained

Batter: 1 cup sugar
¼ cup butter
1 egg
2 tsp. baking powder
1 cup flour
½ tsp. vanilla
splash of milk
Directions:
Directions:
Spread cherries to cover the bottom of a 9" square baking dish. Make batter in a bowl, and pour over cherries. Bake at 375º for approx. 30 minutes or until golden brown.
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe came from Jean Kirkpatrick, Jay's grandma, and Beverly used to make it all the time.

 

 

 

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