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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Crisp Recipe

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This recipe for Cherry Crisp, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 can pie cherries, drained

Batter: 1 cup sugar
cup butter
1 egg
2 tsp. baking powder
1 cup flour
tsp. vanilla
splash of milk

Directions:
Directions:
Spread cherries to cover the bottom of a 9" square baking dish. Make batter in a bowl, and pour over cherries. Bake at 375 for approx. 30 minutes or until golden brown.

Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe came from Jean Kirkpatrick, Jay's grandma, and Beverly used to make it all the time.

 

 

 

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