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Arkansas Chili Recipe

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This recipe for Arkansas Chili, by , is from The Belva Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

David Belva


1-2 lbs. 93% ground Hamburger Meat
1 lg. Onion
1/2 Green Bell Pepper
29 oz. (or 4 cans) of Petite Diced Tomotoes
4 - 8 oz. cans of Tomato Sauce
1 cu. of Chili Powder
4 - 15 oz cans of Pinto Beans
4 - 15 oz cans of Dark Kidney Beans
1 tsp. Salt
1 T. Pepper

Fry approximately 1-2 lbs. of ground Hamburger Meat, (93% lean preferred).
Add chopped onions and green bell pepper.
Add Salt and Pepper to taste.
Add Petite Diced Tomatoes.
Add Tomato Paste
Add Pinto Beans
Add Dark Kidney Beans
Boil chili for 20-30 minutes.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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