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Danish Ebelskiver (Golf Balls) Recipe

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This recipe for Danish Ebelskiver (Golf Balls) is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 c. flour
1¾ c. half & half
1 pkg. dry yeast
¼ c. water
1 tbsp. sugar
½ tsp. salt
Optional ingredients: nutmeg, lemon, raisins, or currents
Directions:
Directions:
Dissolve yeast in ¼ c. of warm (105-115ºF) water. Heat half & half to lukewarm, add sugar and salt and dissolve. Separately, beat eggs, then add yeast and half & half mixtures. Gradually add in flour, let sit for 1 hour. Grease Ebelskiver pan with shortening. Fill the pan sections about ¾ full. Cook until bubbling around edge, then flip with wooden skewer, complete cooking.

 

 

 

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