"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Danish Ebelskiver (Golf Balls) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Ebelskiver (Golf Balls), by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
2 c. flour
1 c. half & half
1 pkg. dry yeast
c. water
1 tbsp. sugar
tsp. salt
Optional ingredients: nutmeg, lemon, raisins, or currents

Directions:
Directions:
Dissolve yeast in c. of warm (105-115F) water. Heat half & half to lukewarm, add sugar and salt and dissolve. Separately, beat eggs, then add yeast and half & half mixtures. Gradually add in flour, let sit for 1 hour. Grease Ebelskiver pan with shortening. Fill the pan sections about full. Cook until bubbling around edge, then flip with wooden skewer, complete cooking.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!