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Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
1 small can pink salmon
2 eggs
saltine crackers
Canola or vegetable oil

Directions:
Directions:
Put salmon and eggs in a bowl and add crushed salting crackers for consistency to shape into patties. Heat oil in a skillet, then cook patties in oil over medium heat, for 10-15 minutes, turning halfway through.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
To make enough for 4 people, we increase salmon to one large can *plus* one small can, and add an extra egg.

This recipe is Beverly's, which she grew up eating.

 

 

 

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