"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chipped Beef Log Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chipped Beef Log, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beverly Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
2 8-oz. packages cream cheese, room temperature
2-3 green onions, chopped
2 pkg. deli corned beef, sliced thin, then chopped fine
Crackers for serving

Directions:
Directions:
Mix cream cheese and green onions well, and mold into a log. Roll cheese mixture in chipped beef. Wrap in plastic wrap and refrigerate for a few hours before serving with crackers.

Personal Notes:
Personal Notes:
This recipe is from Jay's aunt Jenny Chance.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!