"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

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Chipped Beef Log Recipe

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This recipe for Chipped Beef Log, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Beverly Kirkpatrick
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz. packages cream cheese, room temperature
2-3 green onions, chopped
2 pkg. deli corned beef, sliced thin, then chopped fine
Crackers for serving
Directions:
Directions:
Mix cream cheese and green onions well, and mold into a log. Roll cheese mixture in chipped beef. Wrap in plastic wrap and refrigerate for a few hours before serving with crackers.
Personal Notes:
Personal Notes:
This recipe is from Jay's aunt Jenny Chance.

 

 

 

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