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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Belva Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beatrice Belva

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbs. Olive Oil
1 Medium Onion, diced
4 oz. diced green chilies
1 taco seasoning, packet
4 cans chicken broth (14 oz.)
1 can black beans (15 oz.)
3 cans navy beans (15 oz.)
1 can whole kernel corn (15 oz.)
3 cups chicken, cooked (seasoned with Garlic Herbs)
1 cup heavy cream

Directions:
Directions:
Heat olive oil in a large pot,
add the onions, and cook until translucent,
Add the green chillies,
Add the taco seasoning packet,
Add all the canned items,
Add the chicken.

Bring to boil, then allow to simmer for several minutes until heated through.

Lastly, add the cream and heat for 5-10 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Closest recipe to the Chik-fil-A Chicken Tortilla Soup.

 

 

 

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