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Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. brown sugar
½ c. light or dark corn syrup
1 tsp. salt
½ tsp. baking soda
1 tsp. vanilla
6 quarts popped pop corn
Directions:
Directions:
Heat oven to 250º and keep popcorn warm while prepping sauce. Melt butter in a saucepan, stir in brown sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over popped corn, mixing well. Turn into 2 large, shallow baking or roasting pans. Bake in 250º oven for one hour, stirring every 15 minutes. Remove from oven, cool. Break apart and store in a tightly covered container.

 

 

 

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