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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
2 c. brown sugar
c. light or dark corn syrup
1 tsp. salt
tsp. baking soda
1 tsp. vanilla
6 quarts popped pop corn

Directions:
Directions:
Heat oven to 250 and keep popcorn warm while prepping sauce. Melt butter in a saucepan, stir in brown sugar, corn syrup and salt. Bring to a boil stirring constantly. Boil without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Pour over popped corn, mixing well. Turn into 2 large, shallow baking or roasting pans. Bake in 250 oven for one hour, stirring every 15 minutes. Remove from oven, cool. Break apart and store in a tightly covered container.

 

 

 

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