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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheeseburger Sub Recipe

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This recipe for Cheeseburger Sub is from "I'll have a Corona, Hold the Virus." Cooking for Gigi During COVID, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
301-949-9797
2 large cheeseburger subs
Fixings; everything including hot peppers
Directions:
Directions:
Call in a takeout order. Drive over to 10532 Connecticut Ave, Kensington, MD. Pay about $10.00/sub. Enjoy.
Number Of Servings:
Number Of Servings:
1 or 2 or 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We bought our first house in 1976 in Kensington, Md. Cathy was pregnant. Back then it seemed she was always pregnant. She stayed at home to take care of me and the kids. Money was tight. Date nights were at the Knights of Columbus Lounge with their $1.50 pitchers of beer. Eating out was a take-out order of cheeseburger subs from Continental Pizza. The above picture does not do this masterpiece justice. This is only half of the sub and although one of them could feed us both, we would order two and nibble on the leftovers over the next couple of days. I've tried to recreate them at home and have failed. It could be the bread or cheese or fixings or dressing but I can't match it. And when you get right to it, I don't want to. There's something about this little restaurant on Connecticut Avenue, where the original owner and his son still work the grills and pizza ovens. It makes me feel comfy. You walk in the door, breathe the fried meat and pizza aromas and pick up your order still wrapped the same way it was 40 years ago. The bag is heavy and grease is working its way through the wrapping. It's glorious and makes me feel at home.

 

 

 

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