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Chipotle Copycat Cilantro Lime Rice Recipe

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This recipe for Chipotle Copycat Cilantro Lime Rice, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
2 cups water
1 cup long-grain jasmine rice
1 bay leaf
1 tsp. kosher salt
1 Tbsp. canola oil (or any flavorless oil)
1 Tbsp. finely chopped cilantro, fresh or dried
1 Tbsp. fresh lime juice
2 tsp. fresh lemon juice
1 tsp. orange juice

Directions:
Directions:
1. Use a fine mesh strainer to rinse rice well and drain.

2. In a medium saucepan over high heat, bring water to a boil. Add rice, bay leaf and salt. Stir to coat rice. Return to a boil. Once it is a full rolling boil, reduce to simmer and cover for 15 minutes. Remove from heat, leave covered for 5 minutes.

3. Remove bay leaf. Fluff rice with a fork, add the oil, cilantro, and juices. Stir to combine. Serve and enjoy!

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Recipe from Donna Elick, The Slow Roasted Italian blog

 

 

 

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