"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Hokey Pokey biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hokey Pokey biscuits, by , is from Mary's recipes made with love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Heather Whittard-Jones

Category:
Category:

Ingredients:  
Ingredients:  
150gr sugar
150gr self raising flour
120gr butter
1tbsp milk
1tbsp golden syrup
1tsp bicarbonate of soda

Directions:
Directions:
1. Heat oven to 150
2. Rub the butter into the flour
3. Add the sugar
4. Put the milk, golden syrup ad bicarbonate of soda in a saucepan and heat until it starts to go frothy
5. Add the frothy ingredients to the butter, flour and sugar and stir well
6. Roll mixture into 12-15 small balls and place on a lined baking tray
7. Cook for 15-20 mins, be careful not to burn as they will turn quickly

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15mins

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!