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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Apple-Glazed Carrots Recipe

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This recipe for Apple-Glazed Carrots, by , is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Kirkpatrick

Category:
Category:

Ingredients:  
Ingredients:  
2 cups baby carrots
cup unsweetened apple juice or apple cider
cup apple jelly
1- teaspoons Dijon mustard

Directions:
Directions:
1. In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10-14 minutes or until carrots are crisp-tender.

2. Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutues
Personal Notes:
Personal Notes:
From the Pillsbury: Fast and Healthy Cookbook, 1998

Even doubled, this recipe barely serves our family of 5 because it's so popular!

 

 

 

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