Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple-Glazed Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple-Glazed Carrots is from Harbarger-Kirkpatrick-Ramirez-Slater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups baby carrots
¼ cup unsweetened apple juice or apple cider
¼ cup apple jelly
1-½ teaspoons Dijon mustard
Directions:
Directions:
1. In medium nonstick skillet, combine carrots and apple juice. Bring to a boil. Reduce heat; cover and simmer 10-14 minutes or until carrots are crisp-tender.

2. Uncover skillet; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir until jelly is melted and carrots are glazed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutues
Personal Notes:
Personal Notes:
From the Pillsbury: Fast and Healthy Cookbook, 1998

Even doubled, this recipe barely serves our family of 5 because it's so popular!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!