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Shrimp Curry ( Recipe

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This recipe for Shrimp Curry (, by , is from Rose's Spring and Summer Recipes from the Internet, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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1 1/2 pounds raw shrimp, devined and peeled
2 tbsp grass-fed butter or oil of choice

Curry Sauce:
1 tablespoon oil or butter
1 teaspoon finely minced ginger (1 inch knob)
4 garlic cloves, minced
1 onion, diced
Optional: 1 red bell pepper, sliced
2 tablespoons curry powder
Pinch of ground cinnamon
1 14.5-ounce can light coconut milk
1/2 lime, juiced, more as desired
1 teaspoon fine sea salt, more as desired
1/4 teaspoon freshly ground pepper, more as desired
Optional: 1 teaspoon sriracha, more as desired

In a skillet, heat butter or oil, then sauté garlic, ginger, and onions for 2-4 minutes until fragrant.

Add in coconut milk, curry powder, cinnamon, lime juice, salt and pepper.

Bring to a boil then reduce heat and let simmer for 7 to 10 minutes.

Add in shrimp and let simmer for an additional 5-7 minutes until shrimp is cooked

Taste and adjust salt and pepper as desired (add in optional sriracha here).

Serve hot with desired garnishes.

Coconut option: Place shredded coconut in a dry skillet and toss until toasted.

Pico De Gallo option: finely dice 1 diced tomato, 1/4 minced onion, 1/4 minced jalapeño pepper. Toss with 1 tsp olive oil, salt, pepper, small bunch of cilantro chopped, and a squeeze of lime juice.

Mango Chia Jam: follow these instructions, subbing mango for Chia Marmalade
2 oranges, peeled and sliced
2 tablespoon honey
1/2 Lemon, juiced
1 tablespoon chia seeds
Optional: 1/2 teaspoon red pepper flakes (add for a nice kick), more to taste

In a small pot heat orange, lemon, and honey over medium-high heat, until the oranges are soft, about 3-5 minutes. Mix ingredients well and add in chia seeds. Cook for another 2-3 minutes. Take off heat, and let cool.

Transfer to your blender; blend until smooth.

Let set in the refrigerator until serving.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
14 carb per serving




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