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Cheesecake Recipe

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This recipe for Cheesecake, by , is from LIFE ON A PLATE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Shields

Category:
Category:
 

Graham Cracker Crust


Ingredients:  
Ingredients:  
10 graham crackers
¼ c. melted butter
¼ c. sugar

Directions:
Directions:
Crush crackers. Combine with melted butter and sugar. Press over bottom and side of a buttered 9” spring form pan.
 

Cheesecake Filling


Ingredients:  
Ingredients:  
2 - 8 oz. pkg. cream cheese
4 eggs
1 c. + 2 T. sugar
1 pint + 1 c. sour cream
½ tsp. vanilla

Directions:
Directions:
Beat two 8 oz. packages cream cheese until smooth. Add 4 eggs, one at a time, beating well between each egg. Add 1 c. sugar, then 1 pint sour cream. Pour into graham cracker crust. Bake at 350 degrees for 1 hour or until center is set. Top with 1 c. sour cream, ½ t. vanilla and 2 T. sugar. Bake 10 minutes more. Let cool and then refrigerate until serving. Serve with fruit pie filling or thickened fruit, if desired.

Personal Notes:
Personal Notes:
Kathy made four of these cheesecakes for the dessert bar at Emily’s wedding. We received rave reviews. Ed’s boss even went back for seconds.

 

 

 

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