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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge Recipe

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This recipe for Fudge is from The Stokoe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
1 teaspoon baking soda
2 cups sugar
2 Tablespoons white Karo syrup
1/2 lb. butter
1 teaspoon vanilla
Directions:
Directions:
Add soda to buttermilk and let stand for 3 minutes. Combine sugar, syrup and butter in pan and boil to soft ball stage.
Let cool and add vanilla. Beat well and pour into buttered dish. Cut in bite size pieces.

 

 

 

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