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Bacon Wrapped Maple Glazed Pork Tenderloins Recipe

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This recipe for Bacon Wrapped Maple Glazed Pork Tenderloins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins (12 oz each), trimmed
8 wooden toothpicks
1/2 teaspoon salt
1/4 teaspoon ground pepper
6-8 slices of bacon
1/2 cup maple flavored syrup
Directions:
Directions:
1. Soak wooden toothpicks in water for 30 minutes
2. Sprinkle ternderloins with salt & pepper, and place pork in a bowl, cover and refrigerate for 30 minutes
3. Prepare outdoor grill with medium heat
4. Wrap 3-4 bacon slices around each tenderloin and secure with toothpicks
5. Place tenderloins on hot grill rack, over medium heat and brush with some of the syrup
6. Turn tenderloin every 5-7 minutes and brush with more syrup each time
7. Cook around 30 minutes until browned on the outside and still slightly pink in the center
8. Use a instant-read meat thermometer, insert in the thickest part of the tenderloin - this should register 150º
9. Once cooked, transferred to cutting board for about 5 minutes to allow the juices to set, then slice and serve immediately
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a very yummy grill meal

 

 

 

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