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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oreo Cookie Balls Recipe

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This recipe for Oreo Cookie Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounce package cream cheese, softened
36 OREO Cookies, finely crushed
16 ounces semi-sweet baking chocolate, melted
White Icing Tube (only when making in a football shape)
Directions:
Directions:
1. Mix cream cheese and cookie crumbs until well blended
2. Shape into 48 (1-inch) balls (during football seaon, I make them in a football shape)
3. Freeze 10 min
4. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan
5. When they are made in a football shape - use the white icing to add football lines

Refrigerate 1 hour or until firm
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
There are never leftovers

 

 

 

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