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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)
I stick melted butter
Poppy or Sesame Seeds
Directions:
Directions:
1. Preheat oven to 375º
2. Line a baking sheet with parchment paper or a silicone baking mat; set aside
3. Roll out the crescent rolls into one sheet, placing 2 triangles together by pinching the seams to make a square
4. Using a pizza cutter or sharp knife, cut each rectangle into 6 strips
5. Wrap each strip around each hot dog, leaving a little space at the edges.
6. With basting brush, touch over with melted butter and sprinkle the tops with poppy seeds
7. Place into oven and bake until golden brown, about 10-12 minutes

Serve immediately.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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