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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Putnam

Category:
Category:

Ingredients:  
Ingredients:  
3 cups diced or shredded cooked chicken (I use a precooked rotisserie chicken)
8-ounce cream cheese, chunked
4 ounces crumbled blue cheese
2 cups shredded part-skim mozzarella cheese
1 cup hot sauce
1 cup sour cream
1/2 cup thinly-sliced green onions (about 3 green onions)
1 Tablespoon ranch seasoning
(optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)
Chips, Celery, or other dipping items

Directions:
Directions:
1. Spray the inside of the bowl of your slow cooker with cooking spray.
2. Add all ingredients to the bowl of the slow cooker, and stir until combined. (You can also stir the ingredients together in a separate bowl, and then transfer that to the bowl of the slow cooker afterwards.)
3. Cook on high for 1.5 2 hours, or until the cheeses are all melted. (Alternately, you can also cook this on low for 3-4 hours, or until the cheeses are all melted.)

Give the dip a good final stir (you can then transfer to a serving bowl) and garnish with extra blue cheese and green onions if desired.

Serve with chips or your desired dippers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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