"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Top Oatmeal Cookies Recipe

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This recipe for Chocolate Top Oatmeal Cookies is from Grandma's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 c butter
1/2 c brown sugar
1/2 c white sugar
2 egg yolks
1 c flour
1 c oatmeal

6 1oz milk chocolate bars
2 Tbls butter
1/2 c chopped nuts

Cream butter and sugar
Beat in egg yolks
Add flour and oats, mix well

Spread on greased 9x13 pan
Bake 350 for 20min - cool 10min

Melt chocolate bars with butter, spread over cooled cookies
Sprinkle with nuts




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