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Pineapple cake Recipe

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This recipe for Pineapple cake, by , is from The Garrison Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jermon Garrison


2 cups flour
2 cups sugar
cup nuts
2 tsp baking soda

2 eggs, beaten
1 tsp vanilla
1 large can crushed pineapple with juice

8 oz cream cheese, softened
stick butter
2 cups powdered sugar

Mix flour, sugar, nuts and baking soda. Add 2 eggs, beaten, vanilla and large can pineapple with juice. Pour into 10" x 15" pan that has been greased and floured and bake at 350 for 20 minutes.

Frosting: Beat together until soft, spread on cake while hot. Sprinkle with chopped nuts.




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