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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pineapple cake Recipe

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This recipe for Pineapple cake is from The Garrison Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
½ cup nuts
2 tsp baking soda

2 eggs, beaten
1 tsp vanilla
1 large can crushed pineapple with juice

Frosting
8 oz cream cheese, softened
½ stick butter
2 cups powdered sugar
Directions:
Directions:
Mix flour, sugar, nuts and baking soda. Add 2 eggs, beaten, vanilla and large can pineapple with juice. Pour into 10" x 15" pan that has been greased and floured and bake at 350º for 20 minutes.


Frosting: Beat together until soft, spread on cake while hot. Sprinkle with chopped nuts.

 

 

 

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