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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sausage Crescent Cheese Balls Recipe

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This recipe for Sausage Crescent Cheese Balls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk spicy sausage
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 teaspoon dried rosemary leaves, crushed
1 can (8 oz) Pillsbury™ refrigerated crescent rolls
2 tablespoons all-purpose flour
Directions:
Directions:
1. Heat oven to 375°F. Line 15x10x1-inch pan with foil; spray with cooking spray
2. In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon
3. Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour
4. Using pizza cutter or knife, cut dough into about 1/4-inch pieces
5. Mix crescent dough pieces into bowl of sausage mixture in small amounts until well blended
6. Shape mixture into 42 (1 1/4-inch) balls.
7. Place in pan. Bake 15 to 17 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
These are a regular football fan favorite, and we never have leftovers

 

 

 

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