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GARLIC POTATOES Recipe

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This recipe for GARLIC POTATOES, by , is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Heckman (Dee Hall)

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves Garlic - crushed
6 Tbsp Butter/margarine melted
4 Large Baking Potatoes peeled (about 3 lbs.)
3/4 c. Parmesan cheese, divided
1/2 tsp. Salt
1/2 tsp. Pepper


Directions:
Directions:
Saute garlic in melted butter in small skillet over medium heat 1 minute; set aside. Cut potatoes in half lengthwise; cut into 1/4" thick slices. Rinse potato slices; drain well onpaper towels. Place potato slices in large bowl. Add garlic, 1/4 cup plus 2 tablespoons cheese, salt and pepper; stir gently to combine. Spoon mixture into 13x9x2 inch baking dish. Sprinkle with remaining cheese.

Bake at 400F for 30-35 minutes or until golden.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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