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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GARLIC POTATOES Recipe

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This recipe for GARLIC POTATOES is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves Garlic - crushed
6 Tbsp Butter/margarine melted
4 Large Baking Potatoes peeled (about 3 lbs.)
3/4 c. Parmesan cheese, divided
1/2 tsp. Salt
1/2 tsp. Pepper
Directions:
Directions:
Saute garlic in melted butter in small skillet over medium heat 1 minute; set aside. Cut potatoes in half lengthwise; cut into 1/4" thick slices. Rinse potato slices; drain well onpaper towels. Place potato slices in large bowl. Add garlic, 1/4 cup plus 2 tablespoons cheese, salt and pepper; stir gently to combine. Spoon mixture into 13x9x2 inch baking dish. Sprinkle with remaining cheese.

Bake at 400ºF for 30-35 minutes or until golden.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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