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Buffalo White Chili Recipe

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This recipe for Buffalo White Chili, by , is from Neva Morgen Memorial Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Neva Morgen


1 lb. ground chicken
1 can white chili beans- drained and rinsed
14.5 oz. can fire roasted tomatoes- drained
- cup buffalo wing sauce
1 package ranch dressing mix
1 cup frozen corn kernels
tsp. onion powder
tsp. garlic powder
tsp. celery salt
tsp. dried cilantro
tsp. salt
8 oz. cream cheese
blue cheese crumbles (optional)

Brown ground chicken until fully cooked, place in crock pot. Add remaining ingredients except for cream cheese and blue cheese. Stir to combine. Add block of cream cheese on the top and cover. Cook on high for 4 hrs. or low for 8 hrs. Stir to incorporate cream cheese and add additional wing sauce as desired. Top individual bowls with blue cheese crumbles if desired.




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