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Club 86 Triscuits Recipe

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This recipe for Club 86 Triscuits is from Bakken Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Triscuit crackers
1 cup Mayonaise[263 grams]
3/4 t Garlic Powder
1/4 cup grated Parmesan Cheese [31 grams]
1 cup Red onion. chopped [120 grams]
Directions:
Directions:
Mix ingredients together
Put a dollop on Triscuits
Bake at 350 degrees until browned on top; about 12 minutes; In convection about 6 minutes
Personal Notes:
Personal Notes:
When we lived in Geneva, NY, most large dinners were held at Club 86, a party house. These Triscuit appetizers were always serve. One of Dad's emplyees, Louise Lawson, from Geneva General, also served events. She was a very gracious lady. When Rachel was born we took her middle name from Loise Lawson. I believe she is 96 years old. We visited her in about 2015.

 

 

 

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