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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Cheeseburger Bombs Recipe

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This recipe for Bacon Cheeseburger Bombs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Biscuits (10 biscuits - not flaky)
1 pound lean ground beef
3 slices of bacon chopped (you can use precooked/chopped bacon - 3/4 cup)
1/2 red onion finely chopped

1/3 cup cream cheese
1 tablespoon ketchup
2 tablespoons barbecue sauce
1 teaspoon yellow mustard
1 teaspoon of Worcestershire sauce
5 oz shredded cheese
1 egg white
sesame seeds
Directions:
Directions:
1. Preheat oven to 375 degrees.
2. Brown ground beef, Drain any grease
3. Sautee Onion in a separate pan, and add to cooked ground meat
4. If using fresh bacon, cook strips, crumble, and add to ground meat
5. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Stir over low heat until cream cheese is melted. Allow to cool.
6. Roll each biscuit out very thin. Place 2 tablespoons beef mixture on each biscuit and add 1 square of cheese. Wrap the biscuit around the beef/cheese and tightly seal the edges.
7. Place biscuits on a parchment lined pan seam side down. Brush with egg white and sprinkle with sesame seeds.
8. Put them in the oven and turn down the heat to 350 degrees. Bake 13-16 minutes or until lightly browned.

Serve warm.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Kevin found this recipe and it is a regular Panthers Den Football Sunday request.

 

 

 

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