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Maple Salmon Recipe

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This recipe for Maple Salmon, by , is from My Family Tree of Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Renee Willoughby


1 shallow glass baking dish

maple syrup

2 Tablespoons of soy sauce

1 clove garlic, minced

teaspoon garlic sauce

⅛ teaspoon pepper

1 pound salmon

In a small bowl, mix maple syrup, soy sauce, garlic, garlic salt and pepper.

Place salmon in a shallow baking dish and coat with the maple syrup mixture.

Cover the dish and marinate salmon in the refrigerator for 30 minutes, turning once.

Pre-heat oven to 400

Place the baking dish in the pre-heated oven, and bake salmon uncovered for 20 minutes or until easily flaked with a fork.




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