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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Corn Recipe

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This recipe for Hot Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Putnam

Category:
Category:

Ingredients:  
Ingredients:  
4 Cans Fire Roasted Corn (Mexi or Southwest Corn is OK too)
2 Cans Whole Kernal Corn
2 blocks cream cheese
2 sticks of butter
2 5oz cans of Green Chiles (or you can use chopped jalapenos, if you like it hotter)

Directions:
Directions:
1. Set Crock Pot on High
2. Drain all cans of corn and put in crock pot
3. Add Green Chilis (or jalapenos) and stir together
4. Add Cream Cheese & Butter, and place lid on the crock pot
5. Start stirring one the butter and cream cheese start melting
6. Usually needs 3-4 hours to cook in the Crock Pot

Number Of Servings:
Number Of Servings:
12-18
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My friend Jaime gave me this recipe and it is a crowd favorite

 

 

 

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