Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Deviled Eggs (vinegar) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Eggs (vinegar), by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kevin Putnam

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled eggs
1/2 cup mayonnaise
2 teaspoons white vinegar
1/4 teaspoon salt
1/2 teaspoon black pepper
paprika for garnish

Directions:
Directions:
1. Slice 12 eggs in half, and place yolks in a bowl
2. In bowl with the yolks, add all ingredients, except Paprika and mix together until smooth
3. Add mixture to the egg halves
4. Garnish with Paprika as desired
5. Chill in fridge for 4-6 hours before serving

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!