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Deviled Eggs (vinegar) Recipe

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This recipe for Deviled Eggs (vinegar) is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 hard boiled eggs
1/2 cup mayonnaise
2 teaspoons white vinegar
1/4 teaspoon salt
1/2 teaspoon black pepper
paprika for garnish
Directions:
Directions:
1. Slice 12 eggs in half, and place yolks in a bowl
2. In bowl with the yolks, add all ingredients, except Paprika and mix together until smooth
3. Add mixture to the egg halves
4. Garnish with Paprika as desired
5. Chill in fridge for 4-6 hours before serving
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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