"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Baked Mac N Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Mac N Cheese, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Samantha Putnam

Category:
Category:

Ingredients:  
Ingredients:  
Box of original Velvetta Shells and Cheese
8 oz package for shredded cheese
1 cup milk (whole is best)
Half Stick of Butter
Half Sleeve of Townhouse Crackers (about 16 crackers)

Directions:
Directions:
1. Boil Macaroni, drain and pour into 8x8 casserole dish or aluminum foil toss away pan
2. Preheat the over to 400
3. In Medium Pot, melt the Velvetta Cheese Packet, 5 ounces of the shredded cheese & butter
4. Pour cheese mixture over the macaroni evenly
5. Use remaining 3 ounces of cheese to spread over the top of the macaroni
6. Use a sandwich bag to crush up the crackers
7. Sprinkle the cracker crumbs evenly over the mixture
8. Place in over and Bake for 30 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
My friend Isabel always brings to the Panther's Den and it is a crowd pleaser for sure!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!