Cookie Dough Recipe
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Contributor: |
Contributor: Kim Knight
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup butter softened (may use coconut butter for dairy-free alternative) 1/4 -1/2 cup erythritol (or powdered erythritol works also) 1/8 teaspoon liquid stevia optional for extra sweetenes 1 teaspoon vanilla extract 1/2 teaspoon sea salt 1/2 cup heavy cream or coconut milk for dairy-free alternative 3/4 cup coconut flour 1/4 cup low carb chocolate chips
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Directions: |
Directions:In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream. Blend in coconut flour and beat together until well combined. Fold in chocolate chips. Eat with a spoon or scoop into bite size pieces as they will become more stiff after refrigerated.. Store in the refrigerator. |
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Number Of
Servings: |
Number Of
Servings:32 |
Personal
Notes: |
Personal
Notes: Nutrition Facts Keto Cookie Dough Recipe Amount Per Serving (1 Tablespoon) Calories 57Calories from Fat 45 % Daily Value* Fat 5g8% Saturated Fat 3g19% Cholesterol 12mg4% Sodium 69mg3% Potassium 2mg0% Carbohydrates 3g1% Fiber 1g4% Sugar 0g0% Protein 0g0
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