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Glazed Sour Cream Coffee Cake Recipe

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This recipe for Glazed Sour Cream Coffee Cake is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
½ cup sugar
¼ cup marg. softened
1 egg
½ tsp vanilla
1 cup flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup dairy sour cream
Glaze:
2 tbsp marg
1 cup powdered sugar
½ tsp vanilla
2-3 tsp milk
Directions:
Directions:
Place sugar, margarine, egg and vanilla in 1½ qt bowl. Beat med, 2 minutes. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low. Prepare filling. 3 tbsp brown sugar, 3 tbsp chopped nuts and ½ tsp ground cinnamon.
Spread ½ of batter in round baking dish, 8x1½ " and sprinkle with ½ of fillin; repeat. Microwave uncovered on high (100%) until top springs back when touched lightly 5-7 minutes, Let cool 10 minutes. (Don't use rack). Drizzle with light brown glaze.
Glaze: Place marg. in 2 cup measure. Microwave uncovered on high until melted and brown, 2-3 minutes. Stir in powdered sugar and vanilla. Mix in milk, 1 tsp at a time, until glaze is of desired consistency.

 

 

 

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