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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rob's Striped Delight Recipe

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This recipe for Rob's Striped Delight, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Rob Alder


1 c. graham cracker crumbs
c. sugar
⅓ c. melted butter
1 (8 oz.) cream cheese
1 (12 oz.) tub cool whip
2 tbsp. milk
c. sugar
2 (3.9 oz.) pkg. instant chocolate pudding
3 c. cold milk

1. Mix crumbs, sugar, and butter for crust.
2. Press into a 9x13 pan.
3. Mix cream cheese, sugar, 2 tbsp. milk until smooth (best done in a blender).
4. Fold in half of the whipped topping.
5. Spread over crust.
6. Prepare the pudding as directed on box using 3 c. milk.
7. Pour over the cream cheese layer.
8. Chill.
9. Put remaining cool whip on top just before serving.




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