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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carrot Cake Recipe

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This recipe for Carrot Cake is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1½ cups oil
1½ cups sugar
4 eggs
3 cups carrots, grated
2 cups flour
½ tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
2 tsp. all spice
1 cup raisins
1 tsp. vanilla
1 cup pecans, chopped, optional

Icing:
½ cup butter or margarine, melted
8 oz. cream cheese, softened
2 cups powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cream oil and sugar together. Add in eggs and carrots and mix. Add dry ingredients and mix again. Lastly, add raisins, vanilla, and pecans. Beat well. Pour in 13x9 greased and sugared pan. Bake at 325º for 1 hour. While baking, combine margarine, cream cheese, powdered sugar, and vanilla to make icing. Spread on top once cake is cooled.

 

 

 

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