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Zucchini or Carrot Bread Recipe

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This recipe for Zucchini or Carrot Bread is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ cup grated zucchini or carrots or ½ of each
½ cup oil or melted butter
½ cup honey, brown sugar, or molasses
2 eggs, beaten
1 tsp vanilla
1½ cup whole wheat flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1½ tsp cinnamon
½ cup chopped nuts
Optional: ½ cup raisins, ½ tsp nutmeg
Directions:
Directions:
Beat together oil and honey. Add eggs, vanilla, and zucchini; mix well. Sift dry ingredients and add to liquid mixture. Stir in nuts.
Bake in greased 9x5x3 " loaf pan at 350º for 45-60 minutes, or until tests done. Cool in pan 10 minutes. Invert onto wire rack and cool. Wrap and refrigerate or freeze.

 

 

 

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