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Romaine Artichoke Salad Recipe

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This recipe for Romaine Artichoke Salad, by , is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Renli

Category:
Category:

Ingredients:  
Ingredients:  
2 jars artichoke hearts
1/4 t garlic powder
1 head leaf lettuce
1 head romaine lettuce
1 t Italian seasoning
Salt & pepper
1 jar roasted red pepper
1/3 c olive oil, extra virgin
1/4 c red wine vinegar
1/2 c pine nuts
1/2 c Parmesan cheese, grated
Optional: red onion slices

Directions:
Directions:
Drain artichoke heats and roasted red peppers. Tear lettuces into a bowl, adding remaking vegetables. Mix together oil, red wine vinegar, seasonings and add to produce. Top salad with pine nuts and Parmesan cheese.

 

 

 

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