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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Romaine Artichoke Salad Recipe

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This recipe for Romaine Artichoke Salad is from Family & Friends Cookbook Edition 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars artichoke hearts
1/4 t garlic powder
1 head leaf lettuce
1 head romaine lettuce
1 t Italian seasoning
Salt & pepper
1 jar roasted red pepper
1/3 c olive oil, extra virgin
1/4 c red wine vinegar
1/2 c pine nuts
1/2 c Parmesan cheese, grated
Optional: red onion slices
Directions:
Directions:
Drain artichoke heats and roasted red peppers. Tear lettuces into a bowl, adding remaking vegetables. Mix together oil, red wine vinegar, seasonings and add to produce. Top salad with pine nuts and Parmesan cheese.

 

 

 

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