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Nonni's Easter Frittata Recipe

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This recipe for Nonni's Easter Frittata, by , is from Jackie's Cookbook of Nonni's Recipes and more, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Cook

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Sopressata
Farmer's cheese or provolone works well.
Salt
Pepper

Directions:
Directions:
Scramble eggs as you would normally. Add to pan and add sopressata already cut into pieces. Add the cheese and fry up.

Alternately, instead of frying the egg mixture, turn it into a single pie shell and bake as you would a quiche.

Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
Unknown
Personal Notes:
Personal Notes:
Nonni made this dish as a pie originally but switched to frying it as her family grew. That is why this recipe is listed as a pie. The whole family or those who were available at Easter would all gather at the family home to enjoy breakfast together before Easter mass.

 

 

 

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