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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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City Chicken Recipe

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This recipe for City Chicken is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb pork-cut into cubes
2 eggs beaten with 2 tbsp water
Flour
Italian breading
Wooden sticks 6" long
Oil
Directions:
Directions:
Skewer the meat on sticks. Roll in flour. Dip in egg. Roll in Italian breading. In a frying pan brown meat in a little oil. Drain if necessary on paper towels. Place in a baking pan. Cover with foil. Cook in oven at 325º for 1 hour.

 

 

 

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