"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Quiche Lorraine Recipe

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This recipe for Quiche Lorraine, by , is from The Zuchelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Zuchelli

Category:
Category:

Ingredients:  
Ingredients:  
One cup Flour
cup + 1 tbsp soft Butter
Five Eggs
1 tsp Salt
tsp Sugar
Seven slices of Bacon
Six OZ of Swiss Cheese
One can Evaporated Milk
Nutmeg

Directions:
Directions:
Preheat oven at 350

Pastry:
One cup Flour
cup soft Butter
One Egg
tsp Salt
tsp Sugar
Two tbsp water
Mix together and press into 10" pie dish.

Filling:
Cook seven slices of Bacon, cut up
Slice six ounces of Swiss Cheese
Layer on the bottom of the pastry

Mix one can Evaporated Milk
Four Eggs
One tbsp flour
teaspoon salt
Dash Nutmeg

Pour over Bacon and Swiss Cheese
Pour one tbsp of melted Butter over top

Bake in preheated oven for 30 - 40 minutes or until golden brown

Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Very good with Spinach Salad for lunch.
For dinner potatoes and peas.

 

 

 

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