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Potato Salad Recipe

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This recipe for Potato Salad is from The DeLotell Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



6 medium potatoes
1 small finely chopped onion
1 cup celery
1 tsp salt
6 hard-cooked eggs, diced
2 eggs beaten
cup sugar
1 tbsp corn starch
cup vinegar
1 can evaporated milk
1 tsp prepared mustard
cup butter
1 cup mayonnaise

Fill water to cover potatoes. Boil and cook 20 minutes or until easily pierced. Drain cool, peel, and dice. Toss with onion, celery, and eggs. Rest of ingredients on backside.
* while potatoes are cooking, whisk eggs (beaten), sugar, corn starch, and a pinch of salt in saucepan. Stir in vinegar, evaporated milk and prepared mustard. Cook over medium heat until thickened stirring frequently.
Remove from heat and stir in butter. Refrigerate until cool, then stir in mayonnaise. Chill overnight or for several hours.




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