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"Hunger is the best sauce in the world."--Cervantes

Aunt Betty Lou's Carmel Corn Recipe

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This recipe for Aunt Betty Lou's Carmel Corn is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 quarts popped popcorn, kernels removed
2 c. sugar
1 c. whipped cream
1 c. dark Karo syrup
Directions:
Directions:
1. Add sugar, cream, and syrup to a heavy pan.
2. Bring to boil and cook until it forms a soft ball in cold water.
3. When reached soft ball stage, remove from heat.
4. Stir in ⅓ tsp. baking soda, ⅓ tsp. salt, and 3 tbsp. butter into the mixture.
5. Stir and pour over popcorn.
Personal Notes:
Personal Notes:
This was given out at Betty Lou's funeral with a bag of her famous caramel popcorn.

 

 

 

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