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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Banana Bread Recipe

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This recipe for Mom's Banana Bread is from Loretta's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ c. flour
⅔ c. sugar
1 tsp baking powder
½ tsp baking soda
pinch salt
½ c. Crisco or butter
3 large extremely ripened bananas (the browner the peel is the sweeter the bread will be)
2 eggs

*add chopped nuts of choice, if desired*
Directions:
Directions:
preheat oven at 350*
Mix flour and next 5 ingredients. Set aside.
Beat banana and eggs together til smooth. Gradually add flour mixture to wet ingredients. Place in greased and floured loaf pan. Bake for 50 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
lots
Personal Notes:
Personal Notes:
My mom has made this banana bread recipe since we were small.

 

 

 

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