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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Savory Roast Chicken Recipe

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This recipe for Savory Roast Chicken is from The DeLotell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken, 2½-3½ lbs.
2 tbsp. butter, melted
3 tbsp. lemon juice
1 tsp. dried savory
Directions:
Directions:
Place chicken, breast side up in a shallow roasting pan. Combine butter, lemon juice, and savory; brush over chicken. Bake uncovered at 375º for 90 minutes or until juices run clear, basting occasionally with the pan drippings.

 

 

 

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